Red Lobster no longer offers a $15 Special for dinner, but there are a number of menu items that are under $15, which come with a salad, two sides, and their famous biscuits. Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.ĭoes Red Lobster Still have a 4 Course Meal for $15?
RED LOBSTER MENU CRACKER
Topped with caramel, fudge, and whipped cream.Ī tart, sweet, creamy classic with a graham cracker crust.
Warm brownie wedges served with a scoop of vanilla ice crea. Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with choice of side.Īll entrees come with two warm, house made Cheddar Bay Biscuits. RED LOBSTER KIDS MENU AND DESSERT MENU RED LOBSTER KIDS MENUĬhoose Classic style or Wood-Grilled. Spicy, tender chicken breast in a creamy garlic Alfredo sauce, served on a bed of linguini.Ĭreamy Langostino and Norway Lobster Mashed Potatoes Tender crabmeat tossed in a creamy garlic Alfredo sauce, served on a bed of linguini. Tender shrimp tossed in a creamy garlic Alfredo sauce, served on a bed of linguini. Grilled Atlantic salmon, crispy Brussel sprouts, quinoa rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle.īlackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cliantro relish. Two grilled chicken breasts served with choice of two sides. Simply grilled with a peppercorn seasoning. Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini. Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side. Today's Catch - Salmon New Orleans (Half) Today's Catch - Salmon New Orleans (Full)īlackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. RED LOBSTER LUNCH MENU AND MORE RED LOBSTER FISH Served with cocktail sauce and choice of two sides.Ĭrispy shrimp dusted with spicy seasoning and drizzled with honey. Two grilled shrimp skewers with a butter garlic glaze. Golden-fried shrimp served with choice of two sides. Served with our signature pina colada sauce and choice of two sides. Hand-dipped, tossed in flaky coconut and fried golden brown. Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. Served over linguini in a garlic and white wine broth.Ĭrack into tender, snow-white North American crabmeat. Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes.
Served with choice of two sides.Ī Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with rice and choice of side.Ī generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafter garlic shrimp scampi and Walt's Favorite Shrimp. Hand-battered, fried lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.Ĭrispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.Ī roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce. RED LOBSTER SHRIMP, LOBSTER, CRAB & COMBINATIONS Served with tortilla chips and house-made pico de gallo.Ĭrispy, crab-stuffed shrimp with sweet chili sauce. Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Langostino Lobster-Artichoke-And-Seafood Dip Parrot Isle Jumbo Coconut Shrimp Appetizer Served chilled with our classic cocktail sauce. Golden-fried calamari topped with banana peppers. Housemade with jumbo lump crabmeat and a brioche crumb. RED LOBSTER APPETIZERS AND ENTREES RED LOBSTER APPETIZERS